At Home in the Whole Food Kitchen by Amy Chaplin

Author:Amy Chaplin
Language: eng
Format: epub
Publisher: Shambhala

salads

sprout salad with toasted sunflower seeds and umeboshi vinaigrette

herbed spelt berry salad with peas and feta

shaved zucchini salad with purslane and pine nut lemon dressing

quinoa with roasted summer vegetables and harissa marinade

whole-wheat udon noodle salad with sautéed peppers, sweet corn, and sesame marinade

quinoa beet salad with feta, chili, garlic, and sautéed beet greens

kale slaw with creamy mustard dressing

roasted acorn and delicata squash salad with wheat berries and bitter greens

shaved fennel beet salad with blood orange and crushed hazelnuts

roasted winter vegetables and arugula salad with mustard dressing

simple pressed salad

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